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      Toaster Ovens

      by Bob Armbrister, on Oct 23, 2019 12:00:00 AM

      Q: I was having a discussion regarding toaster ovens use in healthcare and the frequency of fires was a factor for not favoring them. We have a few on campus and my research finds nothing in our policies or elsewhere specifically banning them from use. I see the requirements in the LSC regarding residential vs. commercial equipment requirements but no equipment is listed along these lines as not allowed. Can you share your knowledge on this subject?

      A: Toaster ovens are not prohibited… but they are considered a perceived risk by many (if not most) authorities because they can be set to 450 degrees and they will not automatically shut-off, and potentially set something on fire. Therefore, you need to decide if you want to permit them in your facility. If so, conduct a risk assessment that identifies mitigating actions to reduce the perceived risk of these devices. If not, then remove them from the building.

      Topics: Cooking Appliances Risk Assessment

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